Hope everyone had a wonderful Memorial Holiday Weekend. I was up to no good this weekend and created these little taco shells. Parmesan cheese crusted tacos with a melted monterey jack cheese on the inside. Yes, you heard correct.… Continue Reading
It’s snack attack Tuesday and today I’m having jicama sticks. For those that do not know what jicama is, Jicama is a root vegetable similar to a turnip and is part of the legume family. Jicama is native to Mexico,… Continue Reading It’s that time again… snack attack Tuesday!! Here is another healthy snack […]
Please note this post is being published twice as I lost the last four recipes posted when I was backing up my files. I’m so not tech savvy but I’m working on it. Ha! I will be submitting the others… Continue Reading Happy Monday Folks! Hope you had a good weekend. I spent the weekend […]
Hi. This is one of the recipe posts that was lost in my backup so bare with me as I submit several duplicate recipes that you have previously viewed. This ultimate homemade “Lara” bar is pretty darn good and… Continue Reading Snack Attack Tuesday #4! Ever since I can remember I have been eating […]
Yes, you heard right… Freekeh. Have you had before? This was the first for me too. I was perusing down the aisle recently at my local World Market store and came across Freekehlicious. I stopped for a sec and thought what an odd food packaging name but also started wondering if this was named after […]
Anytime I am having friends over for brunch I tend to always make a Frittata. It’s simple but yet so satisfying. For those of you not familiar with a frittata, it is an Italian omelette or a quiche minus… Continue Reading
Happy Monday Folks! Hope you had a good weekend. I spent the weekend with some of my favorite girlfriends which included lots of juicy gossip, a yummy dinner and lounging around all day Sunday. But to kick off the weekend I started Saturday with pancakes for breakfast but not just your ordinary pancakes. I […]
Hope you had a great weekend. I had a few friends over for dinner on Friday night and had a blast! Recipe to follow later this week but I do want to share with you the appetizers that I served.… Continue Reading
Anytime I am having friends over for brunch I tend to always make a Frittata. It’s simple but yet so satisfying. For those of you not familiar with a frittata, it is an Italian omelette or a quiche minus… Continue Reading Two days before Thanksgiving I woke up craving carrots. I thought to myself […]
Beef Bourgiognon. A not so simple recipe if you follow the Julia Child’s way but known as one of the many classic French dishes. This is not your ordinary beef stew. Flavors consist of a slow cooked beef and bacon… Continue Reading
Beef Bourgiognon. A not so simple recipe if you follow the Julia Child’s way but known as one of the many classic French dishes. This is not your ordinary beef stew. Flavors consist of a slow cooked beef and bacon mixture combined in a red wine broth not to mention the beef is seared first […]
Hope you had a great weekend. I had a few friends over for dinner on Friday night and had a blast! Recipe to follow later this week but I do want to share with you the appetizers that I served.… Continue Reading
This is rather a late post being that Fleet Week was last month here in San Francisco but since I recently launched the blog site I figured it would be okay. The post is also a mouthful with photos of… Continue Reading
Yes, you heard right… Freekeh. Have you had before? This was the first for me too. I was perusing down the aisle recently at my local World Market store and came across Freekehlicious. I stopped for a sec and thought… Continue Reading