By Melissa, Author at Taste 'N' Dash
Hope everyone had a wonderful Memorial Holiday Weekend. I was up to no good this weekend and created these little taco shells. Parmesan cheese crusted tacos with a melted monterey jack cheese on the inside. Yes, you heard correct.… Continue Reading
Hi. This is one of the recipe posts that was lost in my backup so bare with me as I submit several duplicate recipes that you have previously viewed. This ultimate homemade “Lara” bar is pretty darn good and… Continue Reading
Please note this post is being published twice as I lost the last four recipes posted when I was backing up my files. I’m so not tech savvy but I’m working on it. Ha! I will be submitting the others… Continue Reading
Did you know that green goddess dressing originated right here in San Francisco at the Palace Hotel in 1923 by the hotel’s executive chef Philip Roemer?? I had no idea until recently. Apparently, he named the salad dressing after the actor George Arliss… Continue Reading
It’s snack attack Tuesday and today I’m having jicama sticks. For those that do not know what jicama is, Jicama is a root vegetable similar to a turnip and is part of the legume family. Jicama is native to Mexico,… Continue Reading
Happy Monday Folks! Hope you had a good weekend. I spent the weekend with some of my favorite girlfriends which included lots of juicy gossip, a yummy dinner and lounging around all day Sunday. But to kick off the… Continue Reading
It’s snack attack Tuesday!! Endive is the star ingredient in today’s post. Endive is a leafy green and part of the chicory family. The flavor is sweet and nutty with a mild bitterness and typically used in salads. Endive… Continue Reading
I hope you like Pesto because this one is a zesty one at that and super easy to make. You can make a big batch, eat some now and freeze the rest for a rainy day. I like to… Continue Reading
It’s Naughty Brownie time… AKA slutty brownies! What do I mean?? It’s time to indulge my friends! I found this little number over at The Londoner and had to re-create. It’s the perfect dessert for Valentine’s Day or just about… Continue Reading
Snack Attack Tuesday #4! Ever since I can remember I have been eating these little almond date balls minus the booze. My friend AJ and I would devour an entire container of these little nuggets except the store bought ones… Continue Reading