Fluffy Buckwheat Waffles – Taste N Dash with Melissa

Skip to content Print Pin Here is an easy way to make buckwheat waffles that are super crisp on the outside and fluffy on the inside. Delish!! Prep Time 5 minutes minutes Cook Time 5 minutes minutes

• 1/2 cup buckwheat flour
• 1/2 tsp baking powder
• 3 scoops unflavored Vital Proteins marine collagen
• 2 tsp monk fruit
• 3/4 cup unsweetened almond milk
• pinch of salt

• In a small bowl mix all the ingredients until well combined. Let batter rest for five minutes.
• Pour batter onto hot waffle iron and cook. Repeat. Batter makes two big waffles.
• Top off with berries, banana, coconut yogurt & flakes, cinnamon & maple syrup.

If you don’t have a waffle maker, no problem use batter for pancakes instead. Fluffy Buckwheat Waffles